[March10.2010]
Dried Persimmons＜あんぽ柿＞
This is a traditional fruit with a unique method of preparation, in which the persimmons are fumigated in sulfur and then dried. A feature of these is...
[March10.2010]
Angler-fish Stew＜アンコウ鍋＞
Angler fish is a top-grade fish that is caught off the coast of Fukushima, and its delicious taste belies its ugly appearance. It is said that no part...
[September16.2009]
KOZUYU (Traditional local soup)
This clear soup is an essential dish served on auspicious occasions, such as at the new year, and at other ceremonial gatherings. Each family has hand...
[September16.2009]
Herring with sansho pepper
Nishin-No-Sansyo-Zuke is one of the representative dish of Aizu. Gutted, cleaned and dried herring is pickled with leaves of sansho pepper and soy sau...
CategoryList
Sightseeing
- June20.2011
- June 7.2011
Foods
- January31.2011
-
Wappa Meshi (Seasonal rice in special "Mage-Wappa containers)
- January31.2011
Hotsprings
- May23.2011
- May23.2011
Activities
- June 2.2011
- June 1.2011
Comments
- July 8.2011
-
The Antarctic research vessel Shirase has come to Iwaki City!
- June28.2011
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