[]

[September 2.2010]

Nashi pears＜梨＞

Types such as "kosui", "hosui", and "nijisseiki" are grown throughout Fukushima Prefecture, which is one of Japan's major producers. Enjoy the refresh...

[August26.2010]

Peaches＜桃＞

Given that Fukushima is the nation's second largest producer of peaches, they can be said to be the "prefectural fruit" of Fukushima. These have a gen...

[March17.2010]

Persimmons＜柿＞

Come autumn, persimmons are picked in the Aizu region. By being steeped in distilled spirit, the famous "Shibugaki" persimmons have their astringency...

[March17.2010]

Apples＜りんご＞

Fukushima has a long history of growing apples, and these have a range of distinctive tastes and external appearances. Thanks to Fukushima's warm cli...

[March17.2010]

Grapes＜ぶどう＞

Fukushima Prefecture is a major grape-producing region, growing many varieties of grape, with the "kyoho" and "takao" varieties being particularly we...

[March17.2010]

Strawberries＜いちご＞

Strawberries can go on sale from as early as December, lasting right through to May. A distinctive feature of these is their refreshing taste even aft...

[March10.2010]

Dried Persimmons＜あんぽ柿＞

This is a traditional fruit with a unique method of preparation, in which the persimmons are fumigated in sulfur and then dried. A feature of these is...

[]

INDEX

About Fukushima

Access